SEPTEMBER 7TH, 2008
We sailed across Blue Hill Bay to Opeechee Island Harbor (one of our favorite anchorages because of the views and the fact that no one goes there).
When we had departed on this trip we had basically provisioned for four months. That also included wine and assorted alcohol. It saves us a lot of money and time and effort not to have to reprovision along the way. Well, when we were preparing to go to Canada we realized we could not take any fresh meat, produce, or more than two bottles of alcohol. What to do? We ate the fresh food but could not drink 3.5 months worth of wine and alcohol. So as pirates did in the past we stashed our treasure on an island until we returned. Today we went ashore to retrieve treasure. Now the boat sits on an even keel once again. Anyone up for a party?